TOASTED COCONUT CHOCOLATE CHIP PANCAKES

Servings

Active Time

12 min

Total Time

25 min

Ingredients

2 scoops ISOPURE® ZERO CARB Toasted Coconut 2 Eggs 1/4 cup Almond flour 1/4 cup Coconut flour 3 tbsp Unsweetened milk of choice 2 tbsp Granulated monkfruit sweetener or another low calorie sweetener 1 tsp Baking powder 1/4 tsp Sea salt 1/2 tsp Pure vanilla extract 1-2 tsp Avocado oil, for cooking 1.5 tbsp Sugar-free mini chocolate chips

To serve: Small handful Fresh blackberries 1 tbsp Sugar-free syrup 1 tbsp Toasted coconut flakes

Directions

Combine the eggs, ISOPURE® ZERO CARB Toasted Coconut protein powder, almond flour, coconut flour, milk, sweetener, baking powder, sea salt and vanilla in a blender and blend until smooth. Stir in the chocolate chips.
Heat the oil in a medium-sized non-stick pan to medium-high and spoon or pour in the batter creating pancakes. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another minute.
Serve with fresh blackberries, a drizzle of syrup and toasted coconut flakes.

** Used Almond Milk, Avocado oil - 1.5tsp, 1/3c. blackberries

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Products you'll need